Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peppercorn steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. "A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe.
Peppercorn Steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Peppercorn Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Steak:
- Make ready 1 tbsp whole black peppercorns, crushed
- Prepare 2 boneless beef top loin steaks (8 ounces each)
- Take 2 to 3 tablespoons butter, melted
- Get 1 to 2 garlic cloves, minced
- Make ready 1 tbsp worcestershire sauce
- Make ready 1/2 cup red wine or beef broth
- Take 1 tsp ground mustard
- Take 1/2 tsp sugar
- Make ready 2 tsp cornstarch
- Take 1 tbsp water
Brown steak on both sides in frying pan over medium-high heat in butter-oil mixture. To pan add onion, peppercorns, whipping cream. Home » Cuisine » French » Steak with Peppercorn Sauce (Steak au Poivre). A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce.
Steps to make Peppercorn Steak:
- Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
- Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
- Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.
This is "Peppercorn steak" by allrecipes uk on Vimeo, the home for high quality videos and the people who love them. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side. Whether you grill, bbq, bake or even cut them up & throw them in a stir fry these seitan steaks are simply incredible.
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