Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish akara (kosan kifi). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Akara (kosan kifi) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fish Akara (kosan kifi) is something which I’ve loved my entire life.
A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Explore this Article. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
To begin with this particular recipe, we must first prepare a few components. You can have fish akara (kosan kifi) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Akara (kosan kifi):
- Make ready I sardine
- Take 2 eggs
- Prepare 2 green pepper
- Take 1 medium onion
- Get 2 maggi
- Get Vegetable oil for frying
Steps to make Fish Akara (kosan kifi):
- Wash fish. Spice and put on fire with onion for 5 mins. Remove from fire and debone. Add green pepper. Break 2 eggs and whisk add into minced fish (sardine) beat well. Add seasonings. Put oil on fire, when hot scoop the mixture and dip into hot oil. Allow to fry n be golden. Put in strainer to absorb excess oil. It can be served with rice or spaghetti or eaten like this. Enjoy
So that’s going to wrap it up with this special food fish akara (kosan kifi) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
