Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak kebabs with quesadillas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Kebabs With Quesadillas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steak Kebabs With Quesadillas is something that I have loved my entire life.
Transfer to a plate and let rest. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.
To begin with this particular recipe, we must first prepare a few components. You can have steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Take 2 cup Fresh cilantro
- Make ready 3 Scallions
- Get 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready 1 tbsp Red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Get Kosher salt and black pepper
- Make ready 1/4 cup Extra virgin olive oil
- Make ready 1 1/4 lb Beef tri-tip steak
- Get 2 Burrito size flour tortillas
- Make ready 1 1/2 cup Shredded pepper jack cheese
- Make ready 16 small romaine lettuce leaves
- Get 1 Mango, peeled, pitted and sliced
Steak Kebabs are the one of the tastiest summertime dinners! These are layered with juicy tender pieces of flavorful, marinated beef and colorful quartet of tender veggies. An exciting recipe the whole family can agree on! For the vegetable quesadilla, add your zucchini and corn mixture to a corn tortilla and top with cheese.
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Press down a little bit on the tortilla to press everything together so your veggies don't fall out when you flip your tortilla. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. On my electric stove, medium heat will cook the quesadilla in a few minutes, with the cheese melting and the tortilla crisping almost simultaneously. This Steak Quesadillas Recipe from Delish.com is the best.
So that is going to wrap this up with this special food steak kebabs with quesadillas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
