Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, balsamic glazed steak rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Balsamic glazed steak rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Balsamic glazed steak rolls is something which I have loved my entire life. They are fine and they look wonderful.
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Balsamic glazed steak rolls:
- Make ready 2 lb skirt steak
- Get salt and pepper
- Take 3 tbsp worcestershire sauce
- Get Any steak seasoning you like
- Prepare 1 tbsp olive oil
- Prepare 1 carrot
- Prepare 1 Bell pepper
- Get 1/2 zucchini
- Make ready 6 Green onions
- Make ready 2 clove garlic
- Get 1 tbsp Italian seasoning
- Prepare 2 tsp butter
- Take 2 tbsp Finely chopped shallots
- Make ready 1/4 cup balsamic vinegar
- Make ready 2 tbsp brown sugar
- Prepare 1/4 cup beef broth
This one uses thin sliced sirloin, or you can use flank steak or other thin cut steak. Recipe adapted from Picture the Recipe. Use odd shaped ends to taste test the marinade and balsamic glaze. Tenderize the meat with a meat hammer if needed.
Instructions to make Balsamic glazed steak rolls:
- Slice steak into 3 inch strips and tenderize with a meat hammer.
- Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
- While steak is marinating, chop all veggies into match stick size pieces.
- Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
- Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
- Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
- Add a splash of olive oil to the pan and pan fry meat until desired wellness.
- Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.
Season the steak pieces generously on both sides with salt, pepper, and Worcestershire sauce and. Try this Balsamic Glazed Steak Rolls recipe, or contribute your own. - To assemble the steak rolls, simply take a strip of the marinated steak and lay it with the short side towards you. Place the veggies (dont forget the green onion!) in the middle and oll the beef up over the filling, securing it with toothpick. balsamic glazed steak rolls. Italian Stuffed Flank Steak - The Chunky Chef. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese. flavorful steak pinwheels that are every bit tasty as they are fancy-looking!
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