Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, cube steak and beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cube steak and beans is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cube steak and beans is something which I’ve loved my whole life.
Place into Cuisinart Slow Cooker, set on high. Add both beans with liquid, crushed tomatoes, sofrito. Cut sharp cheddar into wedges and serve Steak Beans on a generous bed of White Rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cube steak and beans:
- Take 6 cube steaks
- Prepare 28 oz can of diced tomatoes
- Get 2 cubes beef bouillon
- Make ready 1 cup water
- Get 1 can dark kidney beans
- Make ready 1 tsp ground mustard
- Make ready 1 tsp chili powder
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 large onion, chopped
- Prepare 4 cup rice, prepared according to package
I like to pair our cube steaks with mashed potatoes and green beans. I've always dredged cube steak in flour, salt and pepper and pan fried. Oh, I did add onion and mushrooms to. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty.
Instructions to make Cube steak and beans:
- Slice steak into strips, put in crockpot.
- Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
- Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
- Stir in beef bouillon. Mix thoroughly.
- Cook on low for 6 hours.
- Serve over prepared rice.
Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Cube Steak – {One per person. Seasoning of some kind – I like to use either Italian Seasoning, Dried Rosemary or Dried Parsley just pick your favorite! I tried a bunch of different cooking methods and found myself repeating this easy method.
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