Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake protein bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make sure to Subscribe for even more great recipes and content! Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day! It's everything you love about carrot cake with none of the negative consequences to your insulin levels!
Carrot cake protein bites is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Carrot cake protein bites is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cake protein bites:
- Take carrots peeled and cut
- Get medjool dates pitted
- Make ready pecans
- Take nut butter
- Get dry oats
- Prepare nutmeg
- Prepare ginger
- Take cinnamon
- Make ready sea salt
- Make ready protein powder
They're vegan, no-bake and seriously delicious! Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! These cute little bite-sized pieces of carrot-cakey heaven are the perfect healthy dessert for Easter or Passover! This high protein carrot cake recipe combines flour, spices, and protein powder with freshly grated carrots, eggs, and apple sauce to create a low fat How to Make This Protein Carrot Cake.
Instructions to make Carrot cake protein bites:
- Add carrots in food processor and finely chop
- Remove carrots put in a bowl
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days
Don't be intimidated by the longer-than-usual ingredient list. Maybe it's because I made like six of these during. A recipe for healthy, easy and delicious, vegan carrot cake overnight protein oats. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter.
So that’s going to wrap this up for this special food carrot cake protein bites recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
