Easy carrot cake
Easy carrot cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Easy carrot cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy carrot cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy carrot cake:
  1. Make ready grated carrot
  2. Make ready butter
  3. Take flour or self-raising flour
  4. Make ready sugar
  5. Make ready egg
  6. Prepare baking powder
  7. Take baking soda
  8. Prepare dates (optional)
  9. Prepare little milk if requried
  10. Prepare Cinnamon powder
  11. Get salt to taste (a pinch)
  12. Take vanilla essence a few drops

This easy carrot cake is packed with the flavor of walnuts, chocolate chips, and of course, prepared This home-style carrot cake recipe is simple, straightforward, without cream in between layers, only. Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a special birthday. This easy carrot cake is a family favorite. It's simple to make, pretty much fool proof, and perfect for parties or potlucks.

Steps to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

I can't wait for you to try it! Easy Carrot Cake - A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream. This cake is surprisingly simple to make and. Easy Carrot Cake Recipe - Delightful and easy, this Carrot Pound Cake Recipe gives a new twist to the classic Easter dessert in pound cake form! Check out more Easter recipes HERE!

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