Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy & tender salisbury steaks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy & Tender Salisbury Steaks is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy & Tender Salisbury Steaks is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Tender Salisbury Steaks:
- Prepare 1 1/2 lb ground beef
- Make ready 1/2 cup bread crumbs
- Take 1 can french onion soup
- Make ready 1 egg
- Make ready 1/4 tsp ground black pepper
- Take 1/4 tsp salt
- Make ready 1 small red onion, chopped
- Get 1/4 cup red pepper
- Prepare 1/4 cup water
- Prepare 1/4 cup ketchup
- Get 1/4 tbsp mustard
- Take 1 tbsp worcestershire sauce
- Prepare 1 tbsp all-purpose flour
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Instructions to make Easy & Tender Salisbury Steaks:
- In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
- Shape into round or oval patties.
- In a frying pan, brown both sides of the patties.
- On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
- Serve with any side dish you like and enjoy!
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