Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, swiss and mozzarella stuffed steak burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something which I’ve loved my whole life. They are nice and they look fantastic.
In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend.
To begin with this recipe, we must prepare a few ingredients. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Make ready 2 lb ground round ( can use ground chuck or beef )
- Prepare 1/4 tsp salt
- Take 1 tsp ground black pepper
- Get 1 can sliced mushrooms
- Get 1 onion , sliced
- Get 1 tbsp Worcestershire sauce
- Prepare 1 swiss and mozzarella cheese
Lettuce, tomato, and condiments for topping. Seasoned the burgers to taste with the garlic salt and black pepper while cooking them in the skillet. Smelled real good and taste good aswell. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo!
Steps to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
If necessary, lightly flatten with spatula. Steak Burger melting mozzarella - barbie burger - bbq burger - woman&home. For a really special dinner, you can't go wrong with a classic burger recipe and this delicious steak version with mozzarella is just as delicious. Pepper-crusted and stuffed with mozzarella, these homemade Italian sausage burgers are topped with ricotta, red sauce, and vinegar peppers. Homemade Italian sausage is formed into patties and stuffed with nuggets of mozzarella cheese.
So that is going to wrap it up for this exceptional food swiss and mozzarella stuffed steak burger recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
