Sweet and Spicy Pepper Steak
Sweet and Spicy Pepper Steak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and spicy pepper steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Pepper SteakSriracha sauce really kicks up this ordinary pepper steak. This Pepper Steak recipe is not spicy, just savory and flavorful. The "pepper" in the name doesn't refer to black pepper or chile peppers, but rather mild, sweet bell peppers.

Sweet and Spicy Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Spicy Pepper Steak is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy pepper steak using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Pepper Steak:
  1. Take 1 Red Bell Pepper
  2. Take 1 Yellow Bell Pepper
  3. Make ready 1 Green Bell Pepper
  4. Take 1 White Onion
  5. Take 1 1/2 cup beef stock
  6. Make ready 2 Packs of Beef Chuck (thinly sliced)
  7. Make ready 1 tbsp sruracha sauce
  8. Get 1/2 cup brown sugar
  9. Get Creole Seasoning
  10. Take 2 tsp Minced Garlic
  11. Take 1 packages White mushrooms
  12. Take 1/3 cup Cornstarch (for thickness)

Many recipes also include onions and tomatoes, and you can Many pepper steak recipes do not include the addition of beef gravy, but if you are someone who enjoys having a sauce to go with your stir-fry, beef gravy is a. Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell You can freeze leftover pepper steak in freezer safe containers. Let it cool completely before freezing to avoid ice crystals.

Steps to make Sweet and Spicy Pepper Steak:
  1. Season meat to your liking and add to the bottom of your crock pot.
  2. Cut peppers into cubes, slice onion and add on top of the meat along with mushrooms. Add beef stock.
  3. Set on high for 4 hrs. Add cornstarch and stir 30 mins prior to being done to thicken gravy.

If i make again, i would add garlic and ginger. Sauté onions over medium heat until soft. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking.

So that is going to wrap this up for this special food sweet and spicy pepper steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!