Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates.
Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Salisbury Steak is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- Take Step 1
- Make ready 1 lb Lean Ground Beef
- Make ready 1 can Cream of Mushroom Soup
- Get 1/2 cup Seasoned Bread Crumbs
- Make ready 1 large Egg (Slighly Beaten)
- Take 1/2 cup Chopped Onions
- Prepare 1 tsp Steak Seasoning
- Make ready Step 2
- Prepare 1 tbsp Oil
- Make ready 2 tbsp Butter (Divided)
- Make ready Step 3
- Prepare 1/4 cup Cognac
- Take 8 oz Sliced Mushrooms
- Take 2 cup Beef Broth
- Take 1 packages Brown Gravy Mix (1.2 oz)
Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.
Instructions to make Salisbury Steak:
- In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
- Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
- Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
- Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.
Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
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