Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese steak lettece wraps. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese Steak Lettece Wraps is something that I’ve loved my whole life. They are nice and they look wonderful.

You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Yes, they're made with provolone—NOT Cheez Whiz. Arrange lettuce on a serving platter.

To begin with this recipe, we have to first prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Make ready 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Get 1 small onion, thin sliced
  4. Prepare 1 clove of garlic, minced
  5. Make ready 2 red chili peppers, sliced
  6. Get 1/4 tsp black pepper, and salt to taste
  7. Get 1 tbsp sour cream
  8. Take 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Take 1/2 tsp hot sauce, such as franks brand
  11. Get 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Take 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Get 1 tbsp olive oil

Ranch Steak Lettuce Wraps - Steak WrapsThe Food Blog Colleen. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves. This fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Yummy and easy to cook dish!

Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas!

So that’s going to wrap it up for this exceptional food cheese steak lettece wraps recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!