Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak and cheese omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted.
Steak and Cheese Omelette is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steak and Cheese Omelette is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have steak and cheese omelette using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Cheese Omelette:
- Take 1 FOR EACH OMELETTE
- Take 3 large eggs
- Take 1 tbsp sour cream
- Prepare 1 tbsp chopped fresh chives
- Make ready 1/4 tsp black pepper and pinch of salt
- Make ready 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
- Take 1/4 cup shredded sharp cheddar cheese, or cheese you like
- Prepare 1 tbsp butter
- Get 1 GARNISH
- Take 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below
Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.
Steps to make Steak and Cheese Omelette:
- In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
- Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
- Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
- Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds
When all of the egg seems to be becoming set add cheese and cooked steak in center. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate. Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Once eggs are completely cooked and not runny, and any cheese begins to melt.
So that’s going to wrap it up for this special food steak and cheese omelette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
