Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy salmon & bok choy creamy soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Take Salmon Fillets *skinless, bones removed
- Get Sake (Rice Wine)
- Prepare Salt
- Get Onion *thinly sliced
- Take Chicken Stock OR Vegetable Stock
- Get Bay Leaf
- Take Salt & White Pepper
- Make ready Shimeji Mushrooms
- Take Milk of your choice
- Prepare Bok Choy
- Make ready Corn Starch Flour
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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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