Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, azie's cheese steak croissants. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Azie's Cheese Steak Croissants is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Azie's Cheese Steak Croissants is something which I have loved my entire life.
Season the steaks with salt and pepper. In a medium skillet, melt the butter over medium-high heat. Using a serrated knife, slice the croissants in half lengthwise.
To get started with this recipe, we have to first prepare a few ingredients. You can cook azie's cheese steak croissants using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Azie's Cheese Steak Croissants:
- Make ready 1 lb Ground Beef
- Get 1/4 Chopped Onion
- Make ready 2 tbsp Worcestershire Sauce
- Prepare 1/2 tbsp Black Pepper
- Take 1/2 tbsp Salt
- Make ready 1/2 tbsp Red Pepper Flakes
- Make ready 1/4 cup Grated Cheddar Cheese
- Get 2 slice White American Cheese
- Prepare 2 packages Croissant dough
- Get 1 Egg
- Make ready 1/2 tbsp Italian Seasoning
Get quick answers from Ozzie's Steak and Eggs staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Take a French croissant and stuff it full of cheese to turn it into a French cheese croissant, taking it from breakfast staple to brunch food so easily. Pull the tip of each triangle taut, place the cheese slices in a single layer over the dough, and then roll the croissants up from the base curving the ends.
Instructions to make Azie's Cheese Steak Croissants:
- Sauté onions and add ground beef worcestershire sauce, salt, and peppers -cook until beef is done.
- When beef is done add cheddar cheese and mix. Top with white American cheese and cover so cheese melts.
- Roll out croissant dough slightly.
- Fill croissant dough with 1 tablespoon of meat and cheese mixture and fold it up.
- Beat 1 egg in a bowl with Italian seasoning and brush egg mixture over croissants.
- Follow croissant package instructions and bake until done. Let cool and enjoy!
These croissants are so simple to make (well they are if you're using store-bought croissants. Add an extra day or two if you're making your own croissants!!). Stuff that layered up cheese and ham into the croissant. Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard.
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