Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oriental pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oriental Pepper Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oriental Pepper Steak is something that I have loved my whole life. They are fine and they look wonderful.
Try this Chinese pepper steak for a change! Garlic, ginger, and scallion are the most common combination of Chinese beef dishes. How to Make Oriental Pepper Steak.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oriental pepper steak using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oriental Pepper Steak:
- Take 1 lb beef tenderloin, cut into strips
- Get 1 red bell pepper, cut into strips
- Take 2 anaheim sweet peppers, cut into strips
- Take 1 poblano pepper, cut into strips
- Take 2 jalapeno peppers, seeded and chopped
- Take 1 medium onion, sliced
- Get 12 button mushrooms, sliced
- Prepare 5 cherry tomatos, quartered
- Take 1 FOR SAUCE
- Make ready 4 minced cloves of garlic
- Take 1 cup low sodium beef broth
- Make ready 3 tbsp soy sauce
- Get 2 tbsp hoisin sauce
- Prepare 2 tbsp oyster sauce
- Get 3 tbsp seasoned rice vinegar
- Prepare 1 tbsp mirin
- Make ready 3 tbsp dry white wine
- Make ready 4 tbsp ketchup
- Prepare 1/2 tsp ground ginger
- Make ready 1/4 tsp black pepper
- Prepare 1 tsp sriracha hot sauce
- Take 3 tbsp cornstarch
- Make ready 2 tbsp canola oil for cooking, more or less as needed
- Get 1 FOR GARNISH
- Prepare 2 tbsp white seasame seeds
Surprise your guests at the next dinner party with this unique Pepper Steak, Oriental recipe. Oriental Pepper Steak recipe: Try this Oriental Pepper Steak recipe, or contribute your own. This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion. You will love this oriental twist of flavor.
Steps to make Oriental Pepper Steak:
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes.
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate.
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds.
- Serve with cooked basmati or jasmati rice. - - https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe
We like to use both red and green peppers (because they make the dish so dang pretty!), but you can swap in whatever colors you like best. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Pepper steak with vegetables smothered in a peppery oriental sauce, and served over steamed rice. I love the unique flavors of pepper steak, paired with cooked bell peppers and tomatoes. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region.
So that is going to wrap this up with this exceptional food oriental pepper steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
