Cheese steak egg roll
Cheese steak egg roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak egg roll. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese steak egg roll is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheese steak egg roll is something which I have loved my entire life.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese steak egg roll using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese steak egg roll:
  1. Prepare 1 small onion cut into slivers
  2. Get 2 lb beef steak of choice..sliced thin
  3. Make ready 2 cup provolone cheese
  4. Prepare 4 white american cheese slices
  5. Take 1 packages egg roll wrapper
  6. Take 2 cup mushroom
  7. Make ready 1 1/2 cup slivered peppers
  8. Make ready 1 salt pepper garlic to taste

In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Add the steak to the center and cook till no longer pink. Simmer-Add the beef broth, steak sauce and salt and pepper to taste.

Steps to make Cheese steak egg roll:
  1. Heat onions, peppers,mushroom salt, pepper and garlic in a bit of oil over medium/high heat .stir frequently…cook until tender
  2. Add steak and brown
  3. Once cooked lower heat and add cheeses cover ..let cheese melt stir occasionally…turn off heat and let stand for a while to cool
  4. Once cool..follow the directions on package of egg rolls to stuff fold and roll egg rolls.
  5. Fry in oil until desired color of shell is achieved.(3 to 4 minutes)

Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! Add beef, and sprinkle with garlic powder, onion powder, salt, and black pepper.

So that is going to wrap this up with this special food cheese steak egg roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!