Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak diane. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter. Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a rich Cognac sauce.
Steak Diane is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steak Diane is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak diane using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Get 1 lb beef fillet steaks cut into 4 medallions
- Get 1 tbsp butter
- Take 1/2 tbsp canola oil
- Get 2 minced shallots
- Take 2 clove minced garlic
- Take 1 cup button mushrooms, sliced
- Prepare 1/2 tsp black pepper and salt to taste
- Make ready 2 tsp dijon mustard
- Take 2 tsp worcestershire sauce
- Get 1/2 tsp hot sauce, such as franks brand
- Take 1/4 cup brandy
- Make ready 1/4 cup beef stock
- Take 1/4 cup heavy cream
- Take 2 sliced hreen onions
- Prepare 2 tsp chopped parsley
This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for. See more ideas about Steak diane, Recipes, Steak diane recipe. · Steak Diane - a classic retro dish made with NY cut steak, cream, brandy and Worcestershire sauce. Steak Diane is probably not French, as it does not appear in Escoffier. Steak Diane is a tableside-flambéed dish.
Steps to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
The steak is cut thin and often brandy or Madeira is poured over it, as well as a sauce of such ingredients as butter, mushrooms, mustard, shallots, cream. This steak diane recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store. Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices Steak Diane is one of my absolute favorite steak recipes. I usually wait for tenderloin to go on sale.
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