Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.
Smothered Steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smothered Steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smothered steak using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak:
- Take 3 lb round or chuck steak
- Get 1/4 cup flour
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take Sauce
- Make ready 2 cup diced tomatoes
- Get 1 1/2 cup sliced mushrooms
- Get 1 1/2 cup green beans
- Make ready 1/2 cup diced green onions
- Get 1/2 cup diced onion
- Prepare 1 tbsp minced garlic
- Make ready 1/2 cup beef broth
- Get 2 tbsp soy sauce
Then, season the steaks with garlic salt and pepper. Great Smothered Steak Recipe (by: Janice) - Steve, thanks for submitting this recipes. My husband is a steak lover and now this recipe is his favorite meal. Mix the flour, salt and pepper together.
Steps to make Smothered Steak:
- Slice steak into thick strips or cubes
- Toss steak in flour and salt and pepper mixture, coating the meat
- Place meat into crock pot
- Combine sauce ingredients in a large bowl
- Pour sauce over steak in crock pot
- Cook on low for 7-8 hours, or high for 4-5 hours
- Serve over rice or egg noodles
Pound this mixture into the meat well. Heat the oil in a heavy skillet and cook the steaks in batches over medium-high heat until brown on both sides. Rich, beefy smothered steak is comfort food, with a long simmering time. It's Friday food here at our farm, as long as there's round steak in the freezer, although we make exceptions for guests and serve it on other days if the guests are special enough. Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
So that is going to wrap it up for this exceptional food smothered steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
