Black Pepper Steak
Black Pepper Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black pepper steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. LeGourmetTV Is Now Glen & Friends Cooking! Fast, easy and tasty way to cook the perfect steak.

Black Pepper Steak is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Black Pepper Steak is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Steak:
  1. Prepare 1 sirloin steak; sliced into thin bite size pieces on the bias
  2. Prepare 1/2 green bell pepper; medium dice
  3. Get 1/2 yellow onion; medium dice
  4. Take 1 cup sesame oil
  5. Take 1/2 cup rice vinegar
  6. Make ready 1/2 cup soy sauce
  7. Make ready 1/2 cup beef stock
  8. Take 1 tbsp ginger; minced
  9. Get 2 clove garlic; minced
  10. Take 1 pinch sugar
  11. Take 1 vegetable oil
  12. Take 1 salt and cracked black pepper
  13. Prepare 2 tbsp cornstarch
  14. Take 1/4 cup cold water

Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce. Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.

Steps to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

Simmer for few minutes and thicken the sauce with cornstarch solution. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers.

So that is going to wrap it up for this exceptional food black pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!