Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chunky winter stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Chunky winter stew is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chunky winter stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chunky winter stew using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chunky winter stew:
- Get 400 g Diced braising steak🥩
- Get 200 g Button mushrooms 🍄
- Prepare 200 g Shallots
- Prepare 250 g Chantenay carrots 🥕
- Make ready 500 g Passata
- Take 1 Beef stock pot
- Make ready Olive oil
- Make ready to taste Salt & Pepper
Its flexible so you can squish it down to keep out of you face or pull it up to your nose, your choice! + This stew is hearty because of the delicious bacon and pork, but it still feels prudent because of all the nutrient- and fiber-rich apples and sweet potatoes. It delivers the classic flavor combos we crave, but. Chunky Stew. this link is to an external site that may or may not meet accessibility guidelines. But finding the perfect winter hat is so easy feat.
Steps to make Chunky winter stew:
- Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C.
- Prep the onions by peeling and taking the tops off the carrots.
- Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened.
- Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well.
- Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well.
- Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!
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