Savory Pepper Steak
Savory Pepper Steak

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, savory pepper steak. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Serve pepper steak over hot rice. Can be fixed in skillet on top of stove in less time. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.

Savory Pepper Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Savory Pepper Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook savory pepper steak using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory Pepper Steak:
  1. Get 1 1/2 lb round steak, cut into 1/2 in. strips
  2. Prepare 1/4 cup flour
  3. Make ready 1/2 tsp salt
  4. Prepare 1/2 tsp pepper
  5. Take 1 onion (small)
  6. Prepare 4 clove garlic
  7. Get 1 green pepper, diced
  8. Get 1 red pepper, diced
  9. Make ready 1 can 16 oz. Italian style tomatoes
  10. Prepare 1 tbsp beef bouillon
  11. Prepare 2 tbsp worcestershire sauce
  12. Get 1 tbsp steak seasoning
  13. Get 1 tbsp steak sauce

Combine tomatoes with beef base, soy sauce. Steak and peppers are a classic combo, and for good reason. Colorful bell peppers add sweetness to this savory and satisfying beef dish. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

Steps to make Savory Pepper Steak:
  1. Toss steak in salt, pepper, flour.
  2. Place in gallon-sized freezer bag.
  3. In a medium bowl, mix together the rest of the ingredients. Add to bag.
  4. Cook in crockpot on low for 8 hours.

Pepper steak comes from beef cattle. Pepper steak is a way of cooking the steak seasoned instead of plain. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. Rumble — Natalie Mikles with Made in Oklahoma stopped by to share her recipe for Savory Pepper Steak.

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