Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet apple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
the pudding was rather wet and watery though i baked it for more than an hour. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread and raisins go everywhere. also i added a crumble of butter flour and sugar on the top and that was fabulous. This bread pudding with apples, cinnamon, and cream makes a delicious, sweet snack or dessert for autumn.. Baked apples in sweet, soft bread is a sweet snack for fall.
Sweet Apple Bread Pudding is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Apple Bread Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet apple bread pudding using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Apple Bread Pudding:
- Get cubed day old bread
- Make ready peeled, sliced apples
- Take cinnimion
- Make ready milk
- Take vanilla
- Take egg whites
- Make ready sugar in the raw
Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Combine cooled milk mixture with beaten eggs. Place the bread pudding in the fridge for an hour to chill.
Steps to make Sweet Apple Bread Pudding:
- Preheat oven to 350
- place a layer of cubed bread on bottom of dish
- then add a layer of apples on top of bread
- mix milk, cinnimion, vanilla, egg whites together
- Next sprinkle half of sugar over apples
- Then pour half of wet mixture over apples and bread
- then add a second layer of bread over apples
- Arrange a design of apples on top of bread layer and sprinkle rest of sugar on top
- pour rest of wet mixture over apple design
- bake, cover, for about 1 hour until firm
After an hour, spoon the apple pie filling over the bread pudding. Bake the bread pudding until browned on top. Make the vanilla sauce for bread pudding and drizzle over top before serving. Apple Bread Pudding with Caramel Sauce is a delicious breakfast casserole filled with bread, apples and a creamy base, perfect for breakfast or dessert! Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup.
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