Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Take 4 Cube steak
- Get 2 cup Beef broth
- Make ready 1 lb Fresh mushrooms, sliced
- Prepare 1 large Onion, chopped
- Take 1/4 cup Seasoned flour
- Make ready 4 tbsp Water
Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic and a true comfort food.
Instructions to make Salisbury Steak:
- Heat olive oil in skillet
- Add seasoned cubed steaks. Cook about 3-4 minutes on each side.
- Remove steaks from skillet. Set aside and cover.
- Add mushrooms and onion to skillet. Cook until onions are translucent.
- Add beef broth.
- In a small bowl, mix seasoned flour and water in to a loose paste. About the consistency of pancake batter.
- Slowly whisk flour water mixture into the beef broth until it reaches your desired thickness.
- Place steaks back in the mushroom gravy and let steaks finish cooking through slowly.
- Serve over your favorite mashed potatoes
Salisbury steak meatballs rank right near the top of my favorite meatballs of all time. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. Serve with buttered noodles or mashed potatoes.
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