Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & kale spring rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken & Kale Spring rolls is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & Kale Spring rolls:
- Get 1-1 1/2 lbs ground chicken
- Prepare 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Prepare 1/2 tsp white sugar
- Take 2 tsp soy sauce
- Get 1 egg
- Get to taste Black pepper
- Take 2 cloves garlic- minced
- Prepare Spring roll wrappers
- Prepare Bowl water
- Prepare Veg oil for frying
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Instructions to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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