Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted fennel, new potato and tomato stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted fennel, new potato and tomato stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Roasted fennel, new potato and tomato stew is something which I’ve loved my whole life. They are nice and they look fantastic.
Laced with spicy-hot harissa paste and a sprinkling of salty preserve lemon, this rich vegetable stew has a tempting Moroccan feel to it. He's ditched the meat, and now he's mad about veg. But what will Hugh FW cook up when he receives a mystery package from our Welsh gardening wonder Terry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted fennel, new potato and tomato stew using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted fennel, new potato and tomato stew:
- Make ready 2-3 good sized fennel bulbs
- Make ready 600 g rough cubed new potatoes
- Make ready 2 medium white (or yellow) onions
- Get 300 g cherry tomatoes
- Make ready 3-6 cloves garlic
- Take 2 sprigs fresh rosemary or thyme
- Prepare Olive oil
- Make ready 700 ml tomato passata
- Prepare 1 tablespoon harissa (I use 2… In the sauce, and more later)
- Get 1 can chickpeas (drained and rinsed)
- Prepare 75 g black olives
- Make ready Salt
- Make ready Pepper (sea salt or Himalayan)
- Prepare 1 tablespoon preserved lemon (chopped)
You'll want to use the largest sheet pan that you have. Line the pan with a sheet of parchment paper that Hi Teresa, The addition of fennel to the roasted potatoes makes a pleasant change and has become a new favorite just perfect for any family. Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil.
Instructions to make Roasted fennel, new potato and tomato stew:
- Get ready to cook. Get started with some Stevie Ray Vaughn & Double Trouble. 🎶🎸
- Set up all ingredients so you're ready to rock and roll.
- Preheat the oven to 180 degrees celcius
- Cut up your fennel bulb and save the fronds for later.
- Chop your potatoes and onions in to cube like forms. They don't have to be perfect. Just a nice rough chop about 2cm wide.
- Chop the rest of your veg how you like it, just not a fine chop.
- Put your veg together in your roasting pan and mix in some olive oil, salt and pepper. You'll want the veg to be nicely coated. Don't over oil. Add your rosemary sprigs at this point.
- Roast for about 35 minutes or so. You want Check half way and mix the veg lightly. Don't break the tomatoes.
- While roasting your veg. Get your lemon, passata and olives ready. Make sure you get a nice small dice for your lemon. You can mix in your harissa to the passata at this point as well.
- After 35 or 45 minutes of roasting pour in your passata mixture. Scrape up any caramelised veg. Mix your veg. Put everything back in th oven for another 30 minutes or so. You want the mixture to be bubbling.
- Take out of the oven. Add your fresh fennel fronds and preserved lemon to the top and serve. Enjoy!
Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below. Trim the fennel, remove the outer leaves if theyre scarred, and Pour in enough of the reserved potato water to cover, bring to a boil and lower the heat. At this point, you can set the stew aside and finish it later. Remove orange peel and bay leaves. Spoon stew into individual serving bowls and garnish with remaining tablespoon parsley.
So that is going to wrap it up with this special food roasted fennel, new potato and tomato stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
