Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod, Sable Fish (買不到黑鱈魚的話，也可用比目魚、鮭魚替代） 日式胡麻菠菜 / Japanese Spinach Salad with Sesame Dressing 味噌燒比目魚套餐 Miso Grill Fish ｜半小時料理｜[by 點Cook Guide]. Chef Saito's favourite way to cook Black Cod - Saikyoyaki (銀鱈西京焼き) Miso Marinated Black Cod. Oil-Poached Sous Vide Marble Goby. 油浸慢煮筍壳魚 When I say Marble Goby, probably many people in Asian countries do not know what fish I a.
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Take 300 g x Cod Fish
- Take Some Mirin (味淋)
- Take Seasoning Sauce
- Take 3 Spoons x Miso (日式味噌)
- Get 2 Spoons x Sake (日式燒酒)
- Get 1 Spoon x Brown Sugar
- Get Little Japanese Soy Sauce (日式豉油)
The site owner hides the web page description. 松葉蟹肉 Fish: 香煎北海道味噌黑鱈魚配山葵白酒汁 Meat: 油封博多燒雞肉配特色焦糖洋蔥, 伴壽喜燒汁和柚子味噌 Dessert: 八女綠茶提拉米蘇伴日式梅酒. Japanese Books is a website which aims to introduce Japanese publications to the world.
Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
- Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
- Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
- Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
- Fish is cooked!
So that’s going to wrap it up for this special food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
