Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon and white pepper cod. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rinse the fish and pat it dry. Then place it on the lined baking sheet. In a large skillet, heat oil over medium high heat until hot.
Lemon and white pepper cod is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemon and white pepper cod is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon and white pepper cod using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and white pepper cod:
- Prepare 4 cod loins
- Get 2 tbsp lemon juice
- Take Zest of 1 lemon
- Take 1 tsp white pepper
- Make ready 1/4 tsp old bay
- Make ready Pinch fine sea salt
- Prepare Extra virgin olive oil
Pat dry the cod really well and season with salt and pepper. Add melted butter or light olive oil, thinly sliced young potatoes, and green onions to the bottom of your baking dish. Arrange the rest of the ingredients around the fish. Drizzle with additional melted butter and pour white wine.
Instructions to make Lemon and white pepper cod:
- Heat oil and lemon juice in a skillet on medium high. Mix the pepper, old bay and salt together. Pat the cod dry and dust with the spice mixture on both sides.
- Place the cod in the skillet and press half the lemon zest on the the surface of the cod loins. Once ready flip the cod and sprinkle the rest of the zest over them.
- When done remove from heat and let rest.
- I served this with an apple feta cucumber salad. Topped with an apple cider vinaigrette.
Mix lemon juice and melted butter in a shallow bowl and set aside. Pat cod fillet dry and brush the fish with the lemon juice mixture, then season with spices. Sprinkle the fish with salt and pepper. Heat the same pan over medium-high heat. Mix lemon juice, olive oil, and melted butter in a shallow bowl.
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