Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portuguese cod. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Portuguese Cod is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Portuguese Cod is something which I have loved my entire life.
A delicious way to prepare salt cod, this Portuguese cod and potato bake is easy to make and a brilliant example of rustic, home cooked fare. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Portuguese Cod:
- Get 6 pieces cod, frozen thawed
- Make ready 1 (28 oz) can whole tomatoes Italian
- Make ready 1 (16 oz) can diced tomatoes
- Prepare 1 cup pitted Kalamata olives
- Take 4 crushed garlic cloves
- Prepare 4 tablespoons capers
- Prepare to taste Salt and pepper
- Prepare 2 tablespoons Italian dried herbs
Traditionally made in a terra cotta dish that has been soaked in water. You can use an oven proof covered baking dish instead. See more ideas about Fish recipes, Portuguese recipes, Cooking recipes. Bacalhau or Portuguese cod fish took us by surprise in Portugal.
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
The simplicity of the dish, the multiple variations and cooking preparation styles and the rich flavors made it land on our personal list. Codfish in Portugal: discover the historical reasons that help to explain why cod is central to Portuguese traditional food. These Portuguese salt cod fritters, called pastéis de bacalhau, are made with salt cod, potato, onion, and garlic and are fried for a traditional Portuguese treat. This Portuguese cod stew (caldeirada de bacalhau) recipe is very easy and quick to make and it's delicious. How to cook portuguese cod carpaccio Chop lettuce not too big.
So that is going to wrap this up with this special food portuguese cod recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
