Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Get For the cod
- Prepare 2 lbs wild Ling cod
- Make ready Sea salt, white pepper, and garlic powder
- Get 1 cup ap flour
- Get 2 eggs, beaten
- Get 1 cup corn meal
- Make ready 4 oz merlot belvitano cheese, shredded
- Get Lemon and dill for garnish
- Make ready For the salad
- Take 1 cucumber, split in half, sliced thin
- Prepare 2 tomatoes, split in half, sliced thin
- Get 1 tsp minced garlic
- Get to taste Sea salt, white pepper
- Take 1/2 tsp oregano
- Take 3 tbs red wine vinegar
- Prepare 3 tbs white wine vinegar
- Make ready 1 tbs olive oil
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Instructions to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
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