Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken quesadilla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Easy Chicken Quesadilla is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Quesadilla is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Quesadilla:
- Prepare 1 lb. boneless skinless chicken breasts, sliced into strips
- Get 1 tbsp. extra-virgin olive oil
- Take 2 bell peppers, thinly sliced
- Prepare 1/2 onion, thinly sliced
- Get 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- Take 1/2 tsp. dried oregano
- Take to taste Salt and Pepper
- Make ready 4 medium flour tortillas
- Take 2 cup shredded Monterey jack
- Get 2 cup shredded cheddar
- Make ready 1 avocado, sliced
- Get 1 tbsp. vegetable oil
- Take 2 green onions, thinly sliced
- Take Sour cream, for serving
Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. These useful spices can be used to cook so many different meals! Making quesadillas is about as easy as it comes.
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in. Quesadillas are the ultimate easy weeknight meal or snack. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are. Sprinkle the chicken with salt, pepper and taco seasoning.
So that is going to wrap it up with this exceptional food easy chicken quesadilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
