Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BC Chef Alessandro Vianello shows us his simple recipe for Beer Battered Ling Cod using locally sourced and ethically caught Ling Cod and their own craft beer brewed… Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second. Bacon + Beer + Deep Frying + Hard-boiled Eggs = Awesome.
Brad's bacon wrapped beer battered Ling cod is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Take 2 lbs cod filets. Portioned
- Get Thin strips of bacon
- Get For the batter
- Prepare 1 1/2 cups flour
- Make ready 1/2 cup cornmeal
- Take 1 tbs baking powder
- Make ready 1 tsp garlic powder
- Take 1 tsp granulated chicken bouillon
- Make ready 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Prepare 12 Oz beer. Lager or pilsner
- Make ready Other ingredients
- Get Oil for deep frying
- Get Tooth picks
- Make ready Tartar sauce
Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). This Pan Fried Ling Cod from Canada's Pacific Northwest waters is bottom long line fished One cannot have pan fried ling cod without butter!. Start skin side down in medium high heat with lots of My mom always used ling cod for battering for homemade fish and chips because of its firm dense. All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named "the Oly" in Alaska.
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Frozen french fries Peanut oil for frying. Brad is the founder of Costanzo Marketing Group, principal of Costanzo Capital and loves. Bacon Wrapped Beer Brats are ready to eat.
So that’s going to wrap it up with this special food brad's bacon wrapped beer battered ling cod recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
