Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, steak mushroom and ale pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings. All Reviews for Steak and Ale Pie with Mushrooms. Making the perfect meat filing for the Steak, Mushroom and Ale Pie.
Steak mushroom and ale pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steak mushroom and ale pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak mushroom and ale pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steak mushroom and ale pie:
- Prepare carrots
- Prepare onions
- Take skirt steak
- Prepare Black sheep ale
- Take Rosemary
- Make ready Flour
- Take Tomato puree
- Get Chestnut mushrooms
When you are ready to cook, fill your chosen pie dish with the meat/mushroom filling. Then roll out the puff pastry and cover the meat, making sure the. Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavourful pie guaranteed to warm you up on cold winter evenings. Stir in the stock, sugar, herbs, carrots and browned meat then cover with a tight-fitting lid and simmer very gently.
Instructions to make Steak mushroom and ale pie:
- Dice steak and season with salt, pepper and olive oil. Brown mince off in pan
- Fry rosemary in oil then add carrots and onions
- Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables.
- Add mushrooms and water then let simmer and thicken
- Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar
- Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands
- Butter dish then add pastry with filling put into oven for 30-45 minutes at 180
Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all.
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