Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kyoto saikyo yaki cod&salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kyoto saikyo yaki cod&salmon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kyoto saikyo yaki cod&salmon is something that I have loved my entire life. They are fine and they look wonderful.
Kyoto saikyo yaki cod&salmon step by step. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market. Iga-yaki Kitchen Tools and Dining Accessories.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- Get Cod fillet
- Make ready Salmon fillet
- Take 200 g Saikyo miso (white miso)
- Get 1 tbsp Brown sugar
- Prepare 1 tbsp Cooking wine
- Prepare 1/2 tbsp Mirin
The most popular and best suited fish (in my view) for Saikyo Yaki is black cod (sablefish). The famous restaurants often serve a Saikyo yaki dish with black cod. The flesh has a high fat content and the texture is flaky when cooked. The combination of the sweet miso flavour and oily flaky fish is so perfect.
Steps to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
- Soak the fish with salt&water for 30 minutes
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
- Wipe away the miso on the fish.
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).
Saikyo miso is a golden yellow and naturally sweet type that was traditionally made in Kyoto, Japan.. to make saikyo yaki, you need to mix miso, sake and mirin all together, but this miso got it all mixed already. It is a Saikyo miso specially made for saikyo yaki. Salmon and Cod are two of my favorite Saikyo yaki, and that is what I used today. As long as you have patience for the marinating time, making "Saikyo-yaki" cod (Saikyo white miso-marinated grilled/broiled cod) is very easy to make. If you don't have "Saikyo miso" (Kyoto-style sweet white miso), you can also make it with a regular white or red miso. (Then, you might want to add more mirin, as the regular miso tend to be.
So that’s going to wrap this up for this special food kyoto saikyo yaki cod&salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
