Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Chicken Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. Try this easy low carb recipe, Baked Enchilada Chicken.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Enchiladas:
- Make ready 3 boneless skinless chicken breasts
- Prepare 1 (8 oz.) pkg. cream cheese, softened
- Prepare 1 cup sour cream
- Get 2 cups salsa (I use Pace Picante)
- Take 1 can Rotel, drained
- Make ready 1 (8 oz.) pkg. Monterey Jack Cheese
- Prepare 1 (8 oz.) pkg. Colby Jack Cheese
- Make ready 20-25 corn tortillas
- Make ready Toppings: sour cream, green onions
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Steps to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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So that’s going to wrap it up with this special food baked chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
