Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crumb Topped Grilled Cod Fillets is something that I’ve loved my entire life.

Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina.

To begin with this particular recipe, we must first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Take 1 1/2 pounds fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Get 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Make ready 1 tablespoon fresh grated romano cheese
  6. Make ready the zest of one lemon
  7. Prepare 1 teaspoon fresh lemon juice
  8. Prepare 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Get 1/4 teaspoon black pepper and salt to taste
  11. Take 10 thin pepperoni slices cooked crisp and crumbled
  12. Make ready 1/2 tablespoon minced celery
  13. Take 1 tablespoon each chopped fresh parsley and basil
  14. Prepare 1 tablespoon minced green onion
  15. Make ready 2 tablespoons melted butter
  16. Prepare For Coating Sauce
  17. Get 1 tablespoon melted butter
  18. Prepare 1 teaspoon fresh lemon juice
  19. Take 2 tablespoons sour cream
  20. Make ready 1 teaspoon sriracha seasoning blend
  21. Take 1/4 teaspoon black pepper and salt to taste
  22. Make ready 1 teaspoon mustard sauce
  23. Get For Serving
  24. Take Melted butter and fresh lemon for servimg

Apply a light coat of vegetable oil to the lower rack on a gas grill. Flip the cod fillet over and allow it to cook for three additional minutes. Check the center of the fish for doneness; the color should be barely opaque. This easy recipe will turn your cod fillet into something a bit different.

Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Grilling the fish over lemon slices topped with dill adds a fantastic flavor to this dish. Don't be intimidated by grilling fish. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. With this grilled cod, grill time will vary depending on thickness of your fish fillets.

So that’s going to wrap this up with this special food crumb topped grilled cod fillets recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!