Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, macoroni salad with seasoned cod roe (mentaiko). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macoroni salad with seasoned cod roe (mentaiko) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Macoroni salad with seasoned cod roe (mentaiko) is something that I have loved my entire life. They are fine and they look fantastic.
Boil it in a soup pan. Combine the mayonnaise and the seasoned cod roe. Place the broccoli and the macoroni in a plate.
To begin with this recipe, we must first prepare a few components. You can cook macoroni salad with seasoned cod roe (mentaiko) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macoroni salad with seasoned cod roe (mentaiko):
- Prepare 10 g seasoned cod roe (mentaiko)
- Make ready 3 table spoons mayonnaise
- Prepare 50 g macoroni
- Get 1 broccoli
Mentaiko - you can buy frozen mentaiko at Japanese grocery stores. If you live not far from Eastwood in A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with marinated spicy cod roe with But you can pick almost any kind of salad as long as it contains a few different vegetables. Mentaiko is made from whole roe sacs of Alaskan pollack/cod, which are cured with salt and marinated in various seasonings and spices. Originated from Korean cuisine, mentaiko became popular in Japan after World War Two.
Instructions to make Macoroni salad with seasoned cod roe (mentaiko):
- Dice a broccoli. Boil it in a soup pan.
- Cook the macaroni.
- Combine the mayonnaise and the seasoned cod roe.
- Place the broccoli and the macoroni in a plate. Mix well.
- Pour seaoned cod roe sauce and mix it. It's done!
In Japan, most of the mentaiko is from Fukuoka, a city in the southern. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use. This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies.
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