Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ricotta, leek and savoy cabbage lasagne 😋😋😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ricotta, leek and Savoy cabbage lasagne 😋😋😋 is something that I’ve loved my entire life.
Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. Pork and ricotta meatballs with cabbage and lemon.
To begin with this recipe, we have to prepare a few ingredients. You can have ricotta, leek and savoy cabbage lasagne 😋😋😋 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Prepare leek
- Get Savoy cabbage
- Get ricotta
- Take sour cream
- Make ready fresh thyme
- Get mustard
- Take lasagne
- Make ready butter
- Take smoked cheese (can leave it out but gives a great taste)
- Get cheese grated
- Make ready Salt and pepper
Cabbages & Roses Winter Collection Preview. Savoy Cabbage - This is the prettiest cabbage in the bunch, we think! They're shaped like green cabbages, but the leaves are deep green and deeply crinkled. Their flavor is mild and earhty, and the leaves are tender even when raw.
Instructions to make Ricotta, leek and Savoy cabbage lasagne 😋😋😋:
- Halve the leek and slice them, slice the Savoy cabbage.
- Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later.
- Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes.
- Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese.
- Bake it in a 180 degrees fan oven for 20 min. Enjoy! 😋😋😋😋
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. One fresh fillet of halibut (available from your local fishmonger) One savoy cabbage Two baby leeks One small cauliflower Half a sweet potato for While the oil is heating, add the cauliflower florets, savoy cabbage and the baby leaks into the pan. Savoy cabbage is a large and dense, loose-headed green that is round to ovate in shape. Distinguished by its heavily textured, crinkled leaves Savoy cabbage is an excellent source of fiber which can aid in digestion and is a good source of vitamins C and K, which can help boost immunity.
So that is going to wrap it up for this special food ricotta, leek and savoy cabbage lasagne 😋😋😋 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
