Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's shrimp and cod po' boy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp marinated in hot sauce and breaded in a spiced cornmeal mixture are fried then piled high for this classic New Orleans sandwich. There's nothing like a shrimp po'boy to transport you to New Orleans. Brad's shrimp and cod po' boy is one of the most popular of current trending meals in the world.
Brad's shrimp and cod po' boy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's shrimp and cod po' boy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's shrimp and cod po' boy:
- Make ready 1/2 lb cod fillets, cut into 1 inch wide strips
- Prepare Italian bread crumbs
- Get panko
- Prepare 1 egg, beaten
- Get 1/2 lb small uncooked shrimp
- Make ready 1/2 tbs oil
- Make ready 1 tbs minced garlic
- Make ready 1/2 tsp salt and pepper
- Take oil for frying
- Make ready 2 hoagie rolls
- Take for the toppings
- Make ready tartar sauce
- Prepare sliced havarti cheese
- Get sliced provalone cheese
- Make ready spring lettuce mix
- Make ready sliced sweet onion
- Make ready sliced tomato
- Prepare fresh cilantro
The combination of the blackened Alaska cod and the homemade tartar sauce is just so good. For the Fish: In a medium bowl or shallow baking dish, whisk together flour, cornmeal, and Creole seasoning. The mixture should have the consistency of thick pancake batter. Served with lettuce tomato and pickle.
Steps to make Brad's shrimp and cod po' boy:
- Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
- Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
- Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
- Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
- Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.
Served with lettuce tomato and pickle. Haven lived in New Orleans for many years I love a good shrimp po-boy. I was expecting a food truck, but no this on a corner of a strip mall with little signage hence kinda hard to find. Po'Boy Sandwiches & side dishes Fat Boys is a refreshing change to the traditional fast food and deli's in the Fairfield & Suisun area. Gulf coast, and for good reason.
So that is going to wrap it up with this special food brad's shrimp and cod po' boy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
