Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern stuffed pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Connect to Yummly to review this recipe. Prepare your chops by cutting a deep pocket into the fatty side of the chop. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party.
Southern Stuffed Pork Chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southern Stuffed Pork Chops is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern stuffed pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Stuffed Pork Chops:
- Take 2 thick cut pork chops
- Get 4 serving of prepared stuffing
- Take 1 pinch of cowboy meat rub
- Get 1 dash salt
- Make ready 1 dash pepper
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. These cheesy pork chops will be a new staple on your dinner table. Buttery, semisoft Fontina melts beautifully, making it an ideal choice for grilled cheese, omelets, or any dish that calls for maximum gooiness.
Steps to make Southern Stuffed Pork Chops:
- preheat oven to 375
- prepare your chops by cutting a deep pocket into the fatty side of the chop
- sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning
- prepare 4 servings of instant stuffing following the directions on its package, I use stove top
- take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes
- in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!
All Reviews for Fontina-Stuffed Pork Chops with Mashed Potatoes Recipe. Stuff each pork chop with the stuffing mixture. If there is some leftover stuffing just wrap it in heavy duty foil, seal it and put it on the grill along with pork chops then serve it along with the finished pork chops. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, dredged in Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think It seems like the kids prefer the boxed stuff anyway.
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