Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttered garlic cod filets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttered Garlic Cod Filets is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Buttered Garlic Cod Filets is something that I have loved my whole life.
Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. Combine the ground paprika, salt, pepper and garlic powder. TIP: If you like spicy food, add ground cayenne pepper or chili, to taste.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttered garlic cod filets using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttered Garlic Cod Filets:
- Make ready 2-2 oz filets of cod (frozen or fresh)
- Make ready 1 tbsp butter
- Make ready Garlic Powder
- Take Black Pepper
- Make ready Salt
- Make ready Basil Flakes (optional)
But when you marry a guy who comes from a Mediterranean. Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.
Instructions to make Buttered Garlic Cod Filets:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon)
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more)
- Sprinkle ground black pepper on filet
- Sprinkle basil flakes on to filets
- Bake for 12 minutes
If you do not have the somewhat exotic wasabi chips available, you can replace them with wasabi paste. Depending on your taste, decorate the hake fillet with a small blob of this paste. Due to the sharpness of the paste, however, care should be taken when selecting. Pat the cod fillets dry and season with salt and pepper. Top each with a cod fillet and half the garlic butter.
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