Brad's panko parmesan crusted cod with cilantro lime cream sauce
Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Brad's panko parmesan crusted cod with cilantro lime cream sauce.. Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. Here is how you achieve it.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Take for the cod
  2. Prepare 1 1/2-2 pound cod fillet
  3. Take 1 tbs evoo
  4. Make ready salt and pepper
  5. Make ready 1/2 cup panko
  6. Prepare 1/4 cup grated parmesan
  7. Get for the sauce
  8. Make ready 1 tbs evoo
  9. Make ready 1 large shallot chopped
  10. Make ready 2 large cloves garlic minced
  11. Take 1/2 cup dry white wine
  12. Get 1/2 cup cream sherry
  13. Make ready juice of 3 small limes
  14. Take 3/4 cup loose chopped cilantro
  15. Take 1/2 pint 30% whipping cream
  16. Prepare 1/2 tsp chicken bouillon
  17. Prepare to taste salt and pepper

Divide topping evenly between cod fillets, pressing firmly into place. A tart lime and cilantro coating adds incredible flavor to these breaded tilapia fillets, which can be served with rice and salsa or used in fish tacos.. Review this recipe Review this recipe Add Photo. The Best Baked Cod With Panko Crumbs Recipes on Yummly

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
  1. Rinse and pat dry cod fillet.
  2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
  3. Mix panko and parmesan. Crust fillet with the mixture
  4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
  5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
  6. Add garlic and saute one more minute
  7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
  8. Add cilantro and simmer one more minute
  9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
  10. Salt and pepper to taste
  11. Serve cod with sauce on top. Enjoy

Parmesan-crusted Baked Cod, Quick Baked Cod And Cornbread, Baked Cod Cake.. cod, cilantro, seasoning, olive oil spray, lime. The Best Baked Cod With Panko Crumbs Recipes on Yummly Parmesan-crusted Baked Cod, Baked Cod Cake, Quick Baked Cod And Cornbread. cod, lime, olive oil spray, cilantro, seasoning. This recipe is not super tough.. Divide the panko mixture evenly on top of fish and press lightly to form a crust on the top of each piece of fish.

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