Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys cuban-style sausage casserole, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys cuban-style sausage casserole, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Take 1 tbsp sunflower oil
- Get 8 gluten-free pork sausages
- Get 125 grams baby button mushrooms, halved
- Get 1 red bell pepper, chopped
- Prepare 1 large onion, sliced
- Take 25 grams sunflower spread (Vitalite) / butter
- Get 1 1/2 tbsp cornstarch
- Get 150 ml light coconut milk / semi -skimmed milk
- Get 1 1/2 tbsp concentrated tomato puree
- Make ready 2 clove garlic, finely chopped
- Prepare 1/2 tbsp sugar
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Prepare 1/2 tsp oregano
- Take 1/2 tsp basil
- Take 3/4 tsp chilli powder or to taste
- Prepare 330 ml ham stock
Sausage Hash Browns Casserole -Cooking Breakfast with Hubby. Enjoy a comforting one-pot dish, perfect for sharing at the dinner table. Choose from hearty sausage or add a touch of spice with Spanish chorizo. This simple, savory stew combines smoked sausage with chickpeas, sherry, and flavorful seasonings.
Instructions to make Vickys Cuban-Style Sausage Casserole, GF DF EF SF NF:
- Preheat oven to gas 4 / 180C / 350°F
- Lightly brown the sausages off in a frying pan in a tbsp of oil
- Cut into quarters and put into a casserole dish with the mushrooms, onion and pepper
- Melt the butter in a pan and add the cornstarch, mix together then slowly whisk in the milk to avoid forming lumps
- Add in the tomato puree, sugar, garlic and other herbs/spices. Cook gently for a couple of minutes then whisk in the stock
- Pour over the ingredients in the casserole dish and press down so everything is in the liquid
- Cover and put in the oven for 75 minutes
- Serve with a root vegetable mash, over rice or with some garlic bread to mop up the sauce
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