Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna conchiglie pesto pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. What Pasta goes best with Pesto?
Tuna Conchiglie Pesto Pasta is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tuna Conchiglie Pesto Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tuna conchiglie pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Conchiglie Pesto Pasta:
- Get Conchiglie (shells) Pasta
- Prepare Pesto sauce
- Take Tuna
- Prepare Pepper
- Prepare Milk
- Get Garlic
- Take Onion
- Make ready salt
Tuna Pesto Pasta: A sophisticated pantry pasta is quick and easy with canned tuna and a few staples like pesto, garlic and onion. It makes an elegant lunch or dinner without a trip to the store. These are the dog days of summer, when ambition fades in the face of sultry heat and humidity. Meanwhile, tip the tuna and its oil into a large bowl with the pesto.
Instructions to make Tuna Conchiglie Pesto Pasta:
- Boil conchiglie pasta in water with oil and salt.
- In a pan, sauté garlic and onion, add tuna and the pesto sauce and some milk.
- When the conchiglie pasta is al dente drain the water from the pot.
- Remove the pan from the heat then add the pasta and voilà!!
- And indulge: more pasta, less drama 😉
Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes. Canned tuna pasta is a staple in many Italian homes. Although there are many recipes for pasta with tuna, it's usually easy to make and budget friendly. They then used this tuna during the winter or sold it inland and further north.
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