Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach). During my travel through Barcelona I tasted several versions of this dish. Traditionally this is served as Tapas for four people but you can eat the whole thing if you want.

Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Prepare 300 grams Cooked Chickpeas
  2. Prepare 2 piece Unsalted Cod Fish Filets
  3. Make ready 1 bunch Spinach
  4. Make ready 1 Monsarrat Tomato
  5. Take 1/2 chopped onion
  6. Get 1 Laurel Leaf
  7. Make ready 1 tbsp Hazelnuts
  8. Prepare 1 cup chicken stock
  9. Make ready 2 clove Garlic
  10. Take 1 bunch chopped parsley
  11. Make ready 2 tbsp all-purpose flour
  12. Take 1 pinch Paprika
  13. Make ready 3 tbsp olive oil
  14. Prepare salt
  15. Take ground black pepper

Serve with your favorite pilsner beer. a la brasa: a la brasa: charcoal-grilled / broiled: vom Rost: a la graella: a la parrilla: grilled: gegrillt: a la plantxa: a la plancha: fried: gebraten: a la romana spinach and bean flan: congre amb espinacs i cigrons: conger eel with spinach and chickpeas: crep d'espinacs: spinach crêpe: crestes d'espinacs: spinach turnovers: espinacs: spinach: espinacs amb crema: creamed spinach: espinacs amb panses i pinyons / espinacs a la catalana: spinach with raisins and pinenuts / Catalan-style spinach. Great recipe for Home Made Pancetta. During my travels to Italy I enjoyed cured meats crafted by the finest butchers who were masters at their trade. When I returned home I found that pancetta was quite overpriced.

Instructions to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
  1. Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
  2. Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
  3. Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
  4. Add chopped hazelnuts and heat all on medium until stock has reduced.
  5. Add laurel leaf and garnish with parsley.

This recipe is what I observed in Italy. You may add different spices as you wish. Great recipe for Vendella amb Bollets (Beef with Wild Mushrooms ). Had a version of this dish when I traveled to Lloret De Mar on the coasta brava. Amazing on a cool summer night.

So that is going to wrap this up with this special food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!