Southern Salmon Cakes
Southern Salmon Cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern salmon cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southern Salmon Cakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Southern Salmon Cakes is something that I have loved my whole life. They are fine and they look fantastic.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Salmon croquettes are basically a southern version of a salmon cake or salmon patty. Simple and tasty pan fried salmon cakes!

To get started with this particular recipe, we must first prepare a few ingredients. You can have southern salmon cakes using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Salmon Cakes:
  1. Make ready cakes
  2. Get 1 medium onion chopped fine
  3. Prepare 4 dash chipotle or Louisiana hot sauce
  4. Prepare 1/3 tsp salt
  5. Prepare 1 dash pepper, to taste
  6. Take 2 tsp garlic powder
  7. Make ready 4 tsp parsley flakes
  8. Get 1/2 cup (scant) dry breadcrumbs, fine or panko
  9. Get 1 bell pepper, chopped fine, or small carrot, grated
  10. Get 1 handful baby spinach, chopped, optional
  11. Take 2 eggs,
  12. Take 2 can (15 oz each) salmon, drained
  13. Get frying and serving
  14. Take 1/3 cup flour
  15. Get 1/3 cup cornmeal
  16. Make ready 1 oil, I use peanut
  17. Make ready 1 salt
  18. Get 1 lemon or lime, optional

You can start with either cooked fresh salmon or canned We (Southern Home Express) are a participant in the Amazon Services LLC Associates Program, an. See more ideas about Salmon patties, Salmon cakes, Seafood dishes. SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. My twin daughters love these salmon patties.

Steps to make Southern Salmon Cakes:
  1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
  2. For the cakes, mix ingredients well and shape into patties, 12 or so.
  3. Heat 1/4 inch oil in large skillet.
  4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
  5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying). These Salmon Cakes have a wonderful texture; the crispy exterior gives way to a firm and tender interior. All Reviews for Fresh Salmon Cakes with Buttermilk Dressing Recipe. Our most trusted Southern Salmon Cakes recipes.

So that’s going to wrap this up with this special food southern salmon cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!