🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)
🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍝achari chana pulao🍝 (pickle chickpea rice). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🍝Achari Chana Pulao🍝 (Pickle Chickpea Rice) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa (chickpea) cooked together spiced with deciduous basmati rice and serve raita,salad. Achari Chickpea Pulao is ready and served. Recipe Achari Chana Pulao Achari Chana Pulao recipe with step by step photos. achari chana pulao also known as pickled kabuli chana pulao is for those who love the complex interplay of spices in pickles, rice and Achari in the name stands for pickle flavoured, this chickpea pulao is flavoured with pickle which makes.

To get started with this recipe, we must prepare a few ingredients. You can have 🍝achari chana pulao🍝 (pickle chickpea rice) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Make ready chickpeas (Garbanzo) (soaked overnight and boiled)
  2. Take basmathi rice
  3. Prepare oil or ghee
  4. Get star anise (optional)
  5. Prepare tblsp ginger garlic paste
  6. Get Asafoetida (Hing)
  7. Make ready garam masala
  8. Make ready Fenugreek seeds
  9. Prepare white Cumin seeds
  10. Get onion seeds (Kalonji)
  11. Take mustard seeds 1 tsp fennel seeds
  12. Make ready bay leaves 5 green chilies (slited)
  13. Make ready big onion (finely sliced)
  14. Take turmeric powder 1 tsp mustard powder
  15. Make ready red chili powder or to taste
  16. Get mango pickle (Mango achaar)
  17. Make ready salt or to taste 2 tblsp plain yoghurt
  18. Take coriander powder
  19. Take Few fresh mint leaves (chopped)
  20. Make ready Few fresh coriander leaves (finely chopped)
  21. Take yellow food colour (optional)

Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians. Cooked by mixing this masala, chana and rice, it gives a tangy taste and is very filling. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the Blend the mango pickle in a mixer to a coarse paste. Clean, wash and soak the rice for Add the ginger-garlic paste, kabuli chana, turmeric powder, chilli powder, Punjabi garam masala, salt.

Steps to make 🍝Achari Chana Pulao🍝

(Pickle Chickpea Rice):

  1. Take a pan, add oil. When the oil - gets hot, add sliced onions and saute till onions are lightly golden brown.
  2. Add bay leaves, mustard seeds and when they crackle, add fennel seeds, kalonji, cumin, fenugreek seeds and fry till you get a nice aroma. - Add garam masala, with 2tblsp of water and saute few seconds.
  3. Add salt, green chilies, asafoetida, turmeric powder, ginger garlic paste, cook well until the raw flavours are gone. - Add chickpeas (garbanzo beans) and cook in this masala.
  4. In a separate bowl take a yogurt, add mustard powder, coriander powder, red chilli powder, mango achaar (mango pickle) and mix well.
  5. Mix this yogurt spice into the channa masala curry and mix well. - Add the soaked basmati rice (soak rice for at least 1-2 hours and drain the water off) on top of the gravy.
  6. Spread the rice evenly over the channa masala and pour about 2 cups of water for 1 cup of rice mix well cook medium to High flame when all the water dried up.
  7. Now sprinkles some yellow food colour top of the rice add finely chopped mint leaves and coriander leaves. Cover the pan with a lid and cook over slow flame till the rice is cooked and done. - Once done, serve piping hot.

Achari Chana Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Chana Pulao Recipe - Spicy Chickpea Pulao. Drain them well and then add to the pressure cooker with the water.

So that is going to wrap it up with this special food 🍝achari chana pulao🍝 (pickle chickpea rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!