Cod fish curry
Cod fish curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cod fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cod fish curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cod fish curry is something that I have loved my entire life.

Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.

To get started with this particular recipe, we have to first prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod fish curry:
  1. Get 1 lb cod fish fillets
  2. Make ready 1/2 onion, chopped
  3. Prepare 1/4 cup cilantro
  4. Take 2 garlic cloves
  5. Prepare 1/4 tsp tamarind paste
  6. Take 2 tbsp canola oil
  7. Take 1/2 tsp turmeric powder
  8. Make ready 1/2 tsp cayenne pepper
  9. Take salt

This fish curry with coconut milk is an easy dish packed with flavor. Flaky and tender Alaska cod simmered in a delicious onion and tomato curry sauce makes a perfect meal. Goa, located on the west coast of India, has a regional cuisine Goan Fish Curry. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could.

Steps to make Cod fish curry:
  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
  3. Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.

The fish - I usually find cod so boring! - cooked perfectly and was a lovely vehicle for the sauce. It's like a Goan Fish Curry, but without the sour punch of tamarind. I wish BA would give more. This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty View image. Green Curry Cod. this link is to an external site that may or may not meet.

So that is going to wrap this up with this special food cod fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!