Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried cod fish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.
Fried cod fish is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried cod fish is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried cod fish:
- Make ready 1 tsp garlic powder
- Take 1 1/2 tsp paprika
- Take 1 tbsp to 2 tablespoons all purpose flour
- Make ready 1 cup 1 1/2 cup cold water
- Make ready 1/2 tsp baking soda
- Get 1 tsp baking powder
- Prepare 1 salt and pepper to taste
- Make ready 1 vegetable oil
- Make ready 2 lb cod fish
Before it can be eaten, salt cod must be In some regions of Mexico, it is fried with egg batter, then simmered in red sauce and served for Christmas. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. These cod fish balls are absolutely delicious. Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried.
Instructions to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Cod is a popular white fish that is meaty and contains very few bones. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on). Fish dish - fried cod fillet with vegetables on wooden table - Buy this stock photo and explore similar images at Adobe Stock.
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