Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beer braised beef shin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beer Braised Beef Shin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beer Braised Beef Shin is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beer braised beef shin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer Braised Beef Shin:
- Prepare 6 tablespoons Olive oil
- Prepare 2 Large onions, thinly sliced
- Make ready 4 Carrots, sliced
- Make ready 1 Celery stick, sliced
- Prepare 1 Spring onion stick, sliced
- Prepare 3 Garlic cloves, chopped
- Take 3 tablespoons All purpose flour
- Prepare 2 kg Beef shin, bone in (cut 2-3 cm thick)
- Take 550 ml Beer, lager
- Make ready 500 ml Beef stock
- Get salt and freshly ground black pepper
- Make ready 700 grams Baby potatoes
- Make ready 2 Corn on the cob, sliced into 6 pieces each
Braised Beef Shanks - Primal Palate What is better than a juicy hunk of grass fed meat? · The beer creates a bitterness but is balanced by the seasonings in this unconventional take on the more typical wine-braised rendition of this dish. It's hard to go past beef shin for the perfect braise. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables, from BBC Good Food.
Instructions to make Beer Braised Beef Shin:
- Preheat the oven to 155°C Fan.
- Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
- Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
- Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
- Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
- Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
- Serve with rice or samp.
When it comes to braised beef, it's best to go low and slow. You can't go past a beef cheek Bourguignon with pinot noir and mushrooms, or Agostino's bresato al barolo (braised beef shin with Barolo). Prepare the beef, snip into the fat in a few different places. This will help the beef hold shape when cooked. Dust the beef pieces in some seasoned flour and shake off the excess flour.
So that’s going to wrap this up with this exceptional food beer braised beef shin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
